I lack the skills — and therefore any desire — to do what the Great Internet Chefs do. Still, I sometimes enjoy watching their videos — that is, just as long as they adhere to certain rules…
- They have to be cooking something I might ever eat. I have loads of food allergies so that lets out many possibilities, especially meals that are of foreign origin (Italian food excepted), spicy, hot in the Tabasco Sauce sense, and/or full of unpronounceable components.
- They must occasionally cook something that does not require cayenne pepper.
- No cole slaw…ever. But that should be self-explanatory.
- They have to at least fool me into believing they know what they're talking about.
- And they have to explain what they're doing and why in language that I, a culinary cretin, can understand. If their lessons cause me to think, "Oh, so that's why chefs do that." they earn bonus point with me.
- They mustn't overwhelm me with phony competitions where their friends rate what's been cooked. Some of them seem to think the results of such "test" prove, once and for all, that their way of preparing that meal is the only correct way and all others have just been proven totally wrong.
- And when the time comes when they themselves taste what they've cooked, they have to not overact and overdo telling us how absolutely perfect and delightful and fabulous and yummy and Fit for the Gods their results are.

One of my current faves is a gent named Brian Lagerstrom who has hundreds of videos up. If I were to decide to cook something elaborate — and don't worry, I never will — I think I'd trust Brian's instructions. He seems to cook well and he certainly explains well. With two weeks left before Thanksgiving, he's just posted a lengthy but worth-watching video on how to prepare the traditional feast for that holiday. Here are his instructions and he's also offering — for absolutely free! — written instructions in PDF format. This is the care I'd like to think goes into whatever I eat on Turkey Day…










