I intermittently follow a number of folks on YouTube who teach about cooking and/or how our food is made. The main ones I find interesting for occasional viewing are Adam Ragusea, Brian Lagerstrom, Laura Vitale, Chef John, Sam the Cooking Guy, Martha Stewart and Joshua Weissman.
Mr. Weissman recently journeyed to where they make Parmigiano Reggiano and filed this report that I found rather educational…