Lolly, Lolly, Lolly…

A lot of folks consider the A.P. Stylebook as an important decider in what is and is not good grammar. Hopefully, their newest decision won't upset too many purists.

What's My Beef?

Have you ever tasted Kobe beef? Well, you may think you have but Larry Olmsted says you haven't; that what's sold and served in the U.S. as Kobe beef is not really Kobe beef.

This is getting very confusing. First, we were told that our "100% beef" burgers included something called Pink Slime…and by the way, if you ever want to do away with a product, just get folks referring to it as "Pink Slime." I don't care what it really is. I can't bring myself to put anything in me that others refer to as "Pink Slime."

And now we also have a problem with something called "White Slime"…which I always thought was a nickname for the kind of people who voted for Pat Buchanan.

But you know what the funny part of this is? If Kellogg's put out a cereal called Pink Slime or the Topps Bubble Gum folks put out a candy called White Slime, kids would eat it up. They wouldn't eat their carrots but they'd eat the Slime.

An Odd Thing

Not sure why I find this funny but I do. As Google sends cameras around the world to photograph everything for Google Maps, they employ some kind of facial recognition software to recognize when there's a face in a photo and to blur it. If you're walking down a street when the Google cameras snap that street, your face will be blurred so as not to invade your privacy or give you some vague grounds on which to sue the people with the deep, deep pockets.

Okay. But that software is so sensitive that it blurs the faces of cartoons that look only vaguely human. Here, in this image I cribbed off Google Maps, we see that it has protected the anonymity of the little chicken mascot at a Koo Koo Roo restaurant. No wonder that chain is doing so poorly.

Go Read It!

Ben Yogada, discusses the science of when, to use, a comma in what you, write.

I have my own rules and have debated them with editors and proofreaders over the years. Lately though, I find myself using fewer and fewer. Longtime readers of this blog have actually noticed.

Prompt Action

We've long since reached the point where if Barack Obama drinks a root beer, some prominent Republican or right-wing pundit has to express outrage and tell us why it's shameful for the Leader of the Free World to drink a root beer…never mind that the last six Republican presidents, the exalted Reagan included, drank root beer. Reagan especially doesn't count because he had A&W, whereas Obama's drinking Hires.

One of the stupider accusations of this stripe is that there's something wrong with Obama using a TelePrompter. There's been one on the podium of every political convention for around 50 years and just about every politician has used them, particularly when delivering (as presidents do) prepared speeches that have been released to the press in advance. The exceptions would be someone like Richard Nixon who sometimes (not always) avoided the 'Prompter and just read his speech from paper, which is more honest…how?

Nixon thought using a TelePrompter made him look shifty-eyed on camera…and he may also have been worried about sabotage. It is not a not-uncommon prank on TV shows that use TelePrompters to put something on there that the on-camera reader will read aloud without realizing what he or she is reading until it's out.

I worked a few years on That's Incredible! and we used to do that to the hosts all the time. One time, we were doing the opening where they introduce themselves and just to cause trouble, I had the 'Prompter guy replace "I'm Cathy Lee Crosby" with "I'm Broderick Crawford." Somewhere here, I have a piece of video, probably on Beta, of Ms. Crosby reading the line and then pausing to wonder why she'd just introduced herself as Broderick Crawford.

It may be on the same tape as the clip of Fran Tarkenton reading an admission that he was gay. (Fran, who's a sharp guy, caught on right after he said it…but he's also a good sport so he went right on and read the part about how he'd had sex with every single player on the Minnesota Vikings, especially the Tight Ends…)

I don't know that President Obama is any more or less reliant on TelePrompters than any other Chief Exec. He might use it more often to minimize the slight stammer he has. But the idea that he's unable to speak without it is clearly disproved by the many times he clearly isn't using one…in the presidential debates, for instance, or when he's out in public. Still, some of his detractors want to believe he's not really smart and articulate the same way some want to believe he isn't really the President of the United States because, you know, he was born in Kenya.

If they have any valid point it's when they assert he's reading words that someone else wrote. But that's true of every politician who rises anywhere near the level of President. John F. Kennedy's famous "Ask not" line was from his inaugural address which was largely written by Theodore Sorenson. George W. Bush's famous "Axis of evil" was actually written by David Frum. If we want to start faulting presidents for employing speechwriters, we're going to have to fault all of them.

But the TelePrompter complaint is pretty silly…and it got sillier recently when a Washington Post writer made an issue of Bruce Springsteen using a TelePrompter when performing on stage. A member of Bruce's band, Nils Lofgren, responded with an explanation: The Boss occasionally does completely new numbers, taking requests for tunes he's never performed before. So someone Googles to find the lyrics and tosses them up on the 'Prompter for him. That's quite different. Instead of relying on the device to help him play it safe, Springsteen's using it to try something more adventurous. But really, the response to the Post piece should have been along the line of "Who cares?" Judge what's said or sung, not how the person manages to get it out.

Go See It!

Art Spiegelman divulges the origins of the Garbage Pail Kids franchise. You have no idea how popular those things were.

Reminders

This is the last week that your local Souplantation restaurant will be featuring its Classic Creamy Tomato Soup for a while. The "while" may be until next March. You can find out if you have a Souplantation local to you on this page. Your local Souplantation may be called Sweet Tomatoes.

This coming Saturday, Frank Ferrante will be performing his terrific An Evening With Groucho in Rancho Cucamonga, California. This is about as close to Los Angeles as he's been in years and the audience will include a number of my friends and me. This will be the sixth time I've seen Frank do this trick he does of turning himself into the legendary comedian for 90+ minutes so that should give you some idea how much I like him. The performance is almost sold out but if you wanna be there, here's the info.

For those of you nowhere near Rancho Cucamonga: Here's a link to his calendar so you can see if he's going to be shooting an elephant in his pajamas near you. Note that Frank usually does one-nighters but he'll be in Seattle for three weeks in May.

Masterful Charge

Guy-on-the-go Joe Brancatelli writes about great credit card deals for travellers. What I'm looking for is the card that promises that any time you call an airline, you'll be connected within one minute to an actual human being who knows something and can fix problems. This is probably asking too much…

Behind the Golden Arches

A number of current and recent McDonald's employees have written to me since last night to say that my trick — ordering a quarter-pounder without cheese in order to get a freshly-made burger — wouldn't work at their establishments. One wrote — and he didn't ask me to withhold his name but I will anyway, just in case —

The burgers are all cooked en masse on the grill — regular burgers on one grill, quarter pounders and Angus patties on another, and grilled chicken on yet another. They are cooked double-sized with a heated press (the chicken have a special press spout in which water is poured). Afterwards, they are scooped up and kept in warming trays for up to an hour. Once a customer makes an order, the bun is toasted, a burger is taken from its tray and the sandwich assembled to customer specs. The only time a sandwich is made fresh off the grill is if someone actually specifies they want it fresh off the grill.

But other employees have told me it does work in their outlets. Maybe I've just gotten lucky. One did suggest I just ask for a freshly-made burger and I guess I could do that. My main point was that McDonald's burgers are a lot better when they're right from the grill. One current employee wrote…

Most people have never had a McDonald's burger that was cooked less than 10 or 15 minutes ago. We're always making them but we're also always ahead of supply and demand. At least in our store, there are always pre-made burgers ready to serve and if it looks like the supply may run out, we quickly make more to replenish that supply before it's out. The burgers that come off the grill are almost never given to customers right away. The only time I've seen that happen is if someone walks in and orders 50 hamburgers at once and wipes out our supply. That does happen once in a while. The customers after that customer will probably get freshly cooked and assembled hamburgers.

As I said, I don't give a lot of my business to McDonald's these days. I never really did. But when I fly, it always seems to come down to them, Burger King or Sbarro in an airport situation. Given that choice, I'll take McDonald's or, better still, hunger. Sbarro is to Italian food what Sbarro is to Italian food.

I must admit that I don't understand the commerce at airports at all. Like, I've never grasped why there seems to be a thriving industry selling luggage there. It seems to me that the only reason to buy anything at an airport, where prices are higher and it's more awkward to carry your purchases off, is if you need that item now. Doesn't everyone who goes to the airport already own enough suitcases to travel? Of what use is a new suitcase to them there?

Since 9/11 and the need to arrive earlier for flights, there's probably more dining taking place at airports. I see new upscale, sit-down places with servers — some pretty decent restaurants, in fact — but it seems to me the low-end options are getting worse and there's not much in the middle. For me, it always turns into a choice of someplace that takes an hour to eat (not always possible) and someplace where you get your food in three minutes in a paper bag.

Right near LAX, there's an In-N-Out Burger that is said to be one of the most lucrative outlets of any fast food chain in the country. It feeds a lot of limo and cab drivers, and there are outta-towners who get into L.A. and seize their first opportunity to eat at In-N-Out — a luxury that is not possible where they come from. (That is, it's a luxury for them. I've lost my taste for In-N-Out, which for a native Angeleno is like renouncing cars.) But I also think that particular In-N-Out does a lot of business because if you're heading for certain airport terminals, it's your last chance to grab a quick meal you won't regret. I'm surprised most airports aren't surrounded with drive-thru stands that operate on that principle.

The King is Dead!

Says here, Wendy's has dethroned Burger King as the second-highest grossing fast food burger chain. McDonald's, of course, is Numero Uno. Five Guys, my fave, is the fastest-growing chain.

I don't eat a lot of fast food these days. Even Five Guys only gets my business about twice a month. But I have to say I've never cared for anything at a Burger King — not their burgers, not their fries, not their Chicken Tenders…I suppose the bottled water is passable. In the past, I've occasionally been famished at an airport and a Burger King seemed to be the only option. In the future, I think I'll remain famished.

By the way: I don't mind McDonald's, especially because I've found a way to get a much better burger than usual there. Go up and ask for a Quarter-Pounder without cheese. They usually have Quarter-Pounders with cheese all pre-made and ready to go but if you ask for one sans cheese, they have to make it up special. You usually wind up getting a burger right off the grill as opposed to one that's been sitting around for 10-15 minutes, and they're much tastier when fresh. (Of course, it helps that I don't like cheese on hamburgers…)

Go Read It!

My former writing partner Dennis Palumbo has some wise words for writers about dealing with deadlines. Personally, I find the best way to deal with deadlines is to stop worrying about them and write the damned script.

Fershlugginer Fun

Here's a gallery of some of the recent (and in some cases, pretty darn clever) political pieces in MAD magazine.

Go Read It!

I read this article by Chris Parker earlier this evening while waiting for a "to go" order at a restaurant and found it interesting enough to share with you. It's about how your United States Government shut down the online poker industry. I'm not sure if I think that's a good thing or a bad thing.

Things I Won't Be Eating…

The McRibster Sandwich…at the moment available only in Austria. But could something with that much cheese, bacon and pork be far from American mouths? Especially since it's deep-fried and has chili sauce on it?

Doing the Kingdom

Brady MacDonald offers tips on how to cover Disneyland in one day. Seems to me most of those tips would help you with multiple days, too.