
Ignore the stamp for a moment in the above image. Beneath it is an idealized photo of your basic McDonald's hamburger. They fluffed the bun up and put something extra under it to make it ride tall on the burger. They artfully applied the condiments to make them hang ever-so-slightly over the edge. But it's not too unrealistic a depiction of the basic burger I've always had when sashaying through them Golden Arches.
They say it's a juicy 100% beef patty simply seasoned with a pinch of salt and pepper, tangy pickles, minced onions, ketchup and mustard, and that's close. I might quibble with "juicy" and "tangy" but okay. It is what it is…and what it is is a Dependable Known Quantity. If you order one and you don't like it, you're probably at fault. I can't recall the last time I had one that wasn't exactly as it was supposed to be.
In my teens and twenties, I ate them about twice a month. Since then, it's more like once a season and only for one of two reasons…
- I'm going somewhere, I need to grab a meal in a hurry and there's a McDonald's there. It's probably the fastest of all fast foods.
- I'm traveling. McDonald's is often my best/only choice in an airport. Plus, there's this…
I have, as I've explained here before, a wide array of food allergies and intolerances. I am therefore not fond of new (to me) restaurants and especially of exotic menus and adventurous dining. Being in strange places can mean eating unfamiliar things…and my stomach really likes having something recognizable in it at times. It would prefer better recognizable food than McDonald's but it does appreciate recognizable. I have sometimes heard a little voice in my tummy say, "Thank you. We know what this is and how to handle it!"
All of this is leading up to a story that probably isn't worth much leading-up to but I've already come this far. Last week, I had gone even farther and was miles from home, miles from anyplace better than a McDonald's. I have already told you of the horrible experience when Carolyn and I dined at a Coco's. The next day, in much the same predicament, I went to a McDonald's.
I could feel my stomach smile as I walked in, not because it expected the chow to be great but because it knew: There would be no surprises.
Well, there was one. I couldn't find the basic McDonald's hamburger on the illuminated menu.
I looked over and over it. I found cheeseburgers but I don't like cheese on burgers. I found the Grilled Onion Cheddar Burger. I saw the BBQ Ranch Burger. I spotted the Bacon Habanero Ranch Quarter Pounder. I saw the Big Mac of course. (All of those have cheese. Currently on the McDonald's website, the menu option shows fifteen different hamburgers. Fourteen of them come standard with cheese.)
But they didn't have that basic cheeseless hamburger, the one I've been having there since I was a tot, the one upon which the entire McDonald's empire was founded. It wasn't anywhere on the menu except as an option on the Happy Meal which I don't think you can order when you're 62, no matter how damned happy you are. I figured I was going to have to order a cheeseburger and have them leave off the cheese, which I've sometimes had to do in other fast food places.
I asked the counterman, "Do you still have hamburgers without cheese?"
"Oh, sure," he said. And then he added, as if letting me in on some fact that even Edward Snowden doesn't know, "They're on our Secret Menu!"
Yesterday morning, my friend Jewel drove me to LAX for my trip to Phoenix, which is where I am now. I didn't have anything to eat before leaving the house so I sought sustenance at Terminal 1. My only option? McDonald's. I went and got myself a Sausage Biscuit with Egg, which is one of the few breakfast sandwiches in all of America that comes without cheese. (I have, by the way, nothing against cheese. Not as long as it's where it belongs, which is in or on pizza, lasagna, chicken parmesan and French onion soup.)
My stomach welcomed the familiarity of the McDonald's sandwich and thought for a moment we — that is to say, my stomach and I — were in New York. When I'm in New York, I usually start my day with a McDonald's Sausage Biscuit with Egg. This is to make it up to my stomach for any unfamiliar foods it may need to process between then and bedtime.
As I waited for the sausage patty to be placed on the biscuit and for the odd, folded thing they claim is an egg to be placed on top, I asked the counterman, "Excuse me…I'm looking and I don't see it. Do you still have the basic hamburger here?"
He said, "Sure" and looked to find it on the display above…and couldn't. He asked a lady who worked alongside him where it was and she said "Oh, it's right there" and she pointed to something she couldn't find, either. Other employees were enlisted in the search and they were all baffled. They were all certain it was up there someplace but they couldn't locate it.
Finally, as the counterguy handed me and my stomach our Sausage Biscuit with Egg, he said, "I can't find it but I have a key for it on my little cash register here. People order it all the time."
I leaned over so only he could hear and I whispered, "If no one's eavesdropping, tell them it's on the Secret Menu."